Mar 13
2 eggs, slightly beaten
2 tablespoons water
1 cup Italian seasoned bread crumbs
6 tablespoons shortening
1 can spaghetti sauce (medium)
1/2 pound Mozzarella cheeseCut fat and bone off meat. Cut into nice serving-size pieces. Beat eggs and water. Dip meat in egg mixture, then in bread crumbs. Brown in shortening. Arrange meat in long baking dish. Pour spaghetti sauce over meat, covering well. Bake at 325〫for 1 1/2 hours, covered. Sprinkle Mozzarella cheese over top of meat and cheese; bake, uncovered, for 15 to 20 minutes more. This dish reheats nicely. Makes 6 to 8 servings.
Cooks Tip: I like to serve this over spaghetti noodles.
Round Steak (or Chicken) Parmigiana
2 pounds round steak (tenderized) or 4 chicken breasts2 eggs, slightly beaten
2 tablespoons water
1 cup Italian seasoned bread crumbs
6 tablespoons shortening
1 can spaghetti sauce (medium)
1/2 pound Mozzarella cheeseCut fat and bone off meat. Cut into nice serving-size pieces. Beat eggs and water. Dip meat in egg mixture, then in bread crumbs. Brown in shortening. Arrange meat in long baking dish. Pour spaghetti sauce over meat, covering well. Bake at 325〫for 1 1/2 hours, covered. Sprinkle Mozzarella cheese over top of meat and cheese; bake, uncovered, for 15 to 20 minutes more. This dish reheats nicely. Makes 6 to 8 servings.
Cooks Tip: I like to serve this over spaghetti noodles.
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