May 25
1/2 a Lettuce Head
1 large onion
5 Radishes
1 bag of Tostadas (hard fried flat tortillas)
1 Can of white Hominy
1 Can of Yellow Hominy
3 Garlic cloves
1 Can Tomato Sauce
Chicken or Pork
Powdered Chicken Bullion
Crushed OreganoBroil Chicken or Pork in some onion, garlic, salt and pepper. Remove meat from broth and shred. Add chicken bullion, Tomato sauce, and Hominy with juices to broth. Bring to a slow boil. Add meat back into mixture and heat through. Serve topped with oregano, radishes, diced onion, and shredded lettuce with tostadas on the side.
Pozole
1/2 a Lettuce Head
1 large onion
5 Radishes
1 bag of Tostadas (hard fried flat tortillas)
1 Can of white Hominy
1 Can of Yellow Hominy
3 Garlic cloves
1 Can Tomato Sauce
Chicken or Pork
Powdered Chicken Bullion
Crushed OreganoBroil Chicken or Pork in some onion, garlic, salt and pepper. Remove meat from broth and shred. Add chicken bullion, Tomato sauce, and Hominy with juices to broth. Bring to a slow boil. Add meat back into mixture and heat through. Serve topped with oregano, radishes, diced onion, and shredded lettuce with tostadas on the side.
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